Tofu katsu curry

Firm tofu in a rich katsu sauce, served with brown rice, kohlrabi and butternut squash then topped with nigella seeds.

Calories - 415

Protein - 17g

Carbohydrate - 49g

Fat - 15g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Tofu (water, soya beans, nigari) brown rice, kohlrabi, butternut squash, coconut oil, katsu sauce (onion, courgette, carrot, apple, garlic, ginger, turmeric, cumin seeds, coriander, chilli powder, potato starch, gluten free soy sauce (soybeans, spirit vinegar, salt), bay leaf, butternut squash) nigella seeds.