RSPCA Assured Loch Duart salmon, flaked with rose harissa and served with tabbouleh style British quinoa filled with courgettes and peppers.
Calories - 542
Protein - 39g
Carbohydrate - 27g
Fat - 29g
Salmon (Salmo salar), harissa paste (rehydrated paprika and red chilli, soyabean oil, garlic, salt, mixed spices, rose petals, acidity regulator: citric acid) red pepper, yellow pepper, tomato, red onion, courgette, quinoa.
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Years ago I worked as a farm hand. One of my fellow hands came from a Salmon Fishery in Scotland. Every so often he would get a whole Salmon on ice shipped from Scotland we would cook it with a little butter and milk and it was soooooo good. Thankfully you don't need to express ship a Salmon from Scotland as the Transformation Chef team have knocked it out of the park again. This Salmon dish is so good its actually outrageous. Packed with flavour. Delicious!
