Loch Duart salmon with harissa

RSPCA Assured Loch Duart salmon, flaked with rose harissa and served with tabbouleh style British quinoa filled with courgettes and peppers.

Calories - 542

Protein - 39g

Carbohydrate - 27g

Fat - 29g

Salmon (Salmo salar), harissa paste (rehydrated paprika and red chilli, soyabean oil, garlic, salt, mixed spices, rose petals, acidity regulator: citric acid) red pepper, yellow pepper, tomato, red onion, courgette, quinoa.