Loch Duart salmon with harissa

1 review £7.95
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About this dish

RSPCA Assured Loch Duart salmon, flaked with rose harissa and served with tabbouleh style British quinoa filled with courgettes and peppers.

Nutritional Breakdown

Calories - 542

Protein - 39g

Carbohydrate - 27g

Fat - 29g


Ingredients

Salmon (Salmo salar), harissa paste (rehydrated paprika and red chilli, soyabean oil, garlic, salt, mixed spices, rose petals, acidity regulator: citric acid) red pepper, yellow pepper, tomato, red onion, courgette, quinoa.

Customer Reviews
5.0 Based on 1 Reviews
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DR
01/16/2021
Dominic R.
United Kingdom United Kingdom
Oh so good!

Years ago I worked as a farm hand. One of my fellow hands came from a Salmon Fishery in Scotland. Every so often he would get a whole Salmon on ice shipped from Scotland we would cook it with a little butter and milk and it was soooooo good. Thankfully you don't need to express ship a Salmon from Scotland as the Transformation Chef team have knocked it out of the park again. This Salmon dish is so good its actually outrageous. Packed with flavour. Delicious!

Loch Duart salmon with harissa
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