Hearty mushroom ragu

Chestnut and field mushrooms, braised with sun-dried tomatoes, sage, artichoke and soy, served with red lentil penne pasta.

Calories - 382

Protein - 20g

Carbohydrate - 42g

Fat - 12g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Chestnut mushroom, field mushroom, oyster mushroom, red onion, coconut oil, gluten free soy sauce, potato starch, sage, sun-dried tomato, tomato puree, artichoke, red lentil flour.