Hearty mushroom raguRegular price £5.95
Chestnut and field mushrooms, braised with sun-dried tomatoes, sage, artichoke and soy, served with red lentil penne pasta.
Calories - 382
Protein - 20g
Carbohydrate - 42g
Fat - 12g
The full nutritional analysis of this dish, completed by Intertek, can be found here
Chestnut mushroom, field mushroom, oyster mushroom, red onion, coconut oil, gluten free soy sauce, potato starch, sage, sun-dried tomato, tomato puree, artichoke, red lentil flour.