Brixham fish pieRegular price £6.25
Salmon, trout, smoked haddock and hake from our fishmonger in Brixham, perfectly mixed with cauliflower cream, dill and lime, topped with crushed sweet potato and served with British peas.
Calories - 320
Protein - 45g
Carbohydrate - 20g
Fat - 5g
The full nutritional analysis of this dish, completed by Intertek, can be found here
Salmon (Salmo salar) Haddock (Melanogrammus aeglefinus) Pollock (Theragra Chalcogramma) dill, sweet potato, cauliflower, onion, nutritional yeast, pepper, nutmeg, hemp milk (water, hemp seed base, stabiliser: gellan gum) peas.