Beef Massaman Curry

This is a beautifully succulent dish, with flavours inspired direct from Thailand. We take a generous potion of British beef and slowly cook it in a rich Thai Massaman curry sauce for at least 4 hours. Carrots and potatoes are then added before being served with coriander brown rice. Peanuts are the final thing to be added to give an extra crunch.

Calories - 620

Protein - 50g

Carbohydrate - 47g

Fat - 23g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Beef, coconut oil, curry paste (cashew nuts, shallots, garlic, red chilli, ginger, lemongrass, coriander, cumin, nutmeg, cinnamon, cloves, cardamon, coconut sugar, coconut milk, potato starch) potatoes, carrots, brown rice, coriander, peanuts.