We use a variety of suppliers from throughout the UK; from large wholesalers supplying mainstream herbs and spices, to the smallest of game dealers when in season.
Below are some of our true favourites and some absolute stars in their own field
FISH AND SEAFOOD SOURCED FROM
Kingfisher Brixham
Kingfisher are one of the top suppliers of quality fresh fish and seafood to the catering industry in the South. From their premises in Brixham, with a prime coastal position; they source, prepare and deliver fresh and frozen, fish and seafood; directly to our kitchen.
Kingfisher’s staff hold a wealth of knowledge and experience with many having grown up in costal areas so most have fish in their blood! Sourcing fish responsibly is paramount to their business. Kingfisher passionately believe in promoting the most sustainable products available and work closely with their fish and seafood suppliers, both mainstream and specialist.
MEAT SOURCED FROM
Buckinghams Artisan Butchery
Over the last 15 years Damon has worked hard to perfect the art of butchery & gain as much knowledge as possible, winning a number of Nationally recognised awards and most recently representing Great Britain in the 2016 World Butchers Challenge in Australia.
Buckinghams aims to offer a wide range of top quality meat sourced from UK farms who they have built relationships with over the last few years ensuring animal welfare is top of the standards list. They specialise in Native breed Dry Aged Beef, Free range pork & poultry and Grass fed Free range Lamb, ensuring complete traceability on all products.
Fruit & Vegetables from
Wellocks
Wellocks supply us with some of the best fruit and vegetables around, along with a whole host of store cupboard essentials. They believe that the best dishes begin with the perfect ingredients and search the globe to find producers and farms that take pride in what they produce, from the everyday basics to the most exotic elements of any dish. All of their suppliers have been specially selected, and work with them directly to help them produce the perfect ingredients.
Kingfisher’s staff hold a wealth of knowledge and experience with many having grown up in costal areas so most have fish in their blood! Sourcing fish responsibly is paramount to their business. Kingfisher passionately believe in promoting the most sustainable products available and work closely with their fish and seafood suppliers, both mainstream and specialist.
Fish sourced from
Chalk Stream Farm
The quality of the trout produced at ChalkStream®️ is directly related to the quality of the water and the high flow rates of their farms. Similar to terroir in wine, it is the pure chalk stream water that gives the fish a unique clean taste.
Slow grown over two years in fast flowing chalk stream water, the trout are raised in conditions as close to the wild trout of the Test and Itchen as it is possible to create, to produce an exceptionally lean well-defined trout low in fat.
ChalkStream®️ trout are grown to the highest standards of welfare, food safety and environmental and ecological care.
Buckinghams aims to offer a wide range of top quality meat sourced from UK farms who they have built relationships with over the last few years ensuring animal welfare is top of the standards list. They specialise in Native breed Dry Aged Beef, Free range pork & poultry and Grass fed Free range Lamb, ensuring complete traceability on all products.
Duck and Chicken from
Creedy Carver
Founded in 1985 by Peter and Sue Coleman, Creedy Carver has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.