Five Bean Chilli

A wonderful mix of flagelot, red kidney, cannellini, black-eyed and butter beans, all slowly cooked with onions, garlic and fresh chilli. Served with fluffy basmati rice and chopped coriander 

Follow a vegetarian diet instead of plant-based? This dish is perfectly topped with Greek yoghurt or creme fraiche - yum!

Calories - 347

Protein - 19g

Carbohydrate - 57g

Fat - 2g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Butter beans, flagelot beans, red kidney beans, cannellini beans, black-eyed beans, onion, garlic, chilli powder, chilli, tomato sauce (tomato, oregano, potato starch), basmati rice, coriander