Keralan Fish Curry

Steamed pollock and trout cooked in an aromatic blend of spices. Served with buckwheat and a side of curried okra and green beans. A wonderfully light yet delicious meal

Calories - 448

Protein - 40g

Carbohydrate - 30g

Fat - 16g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Pollock (Pollachius), trout (Oncorhynchus mykiss), grapeseed oil, asafoetida, garlic, turmeric, cayenne, coriander, cumin, okra, green beans, tomato, buckwheat