Duck Shepherd's Pie

Our best selling dish (and Rachel's favourite!)

Duck legs slowly confit in a rich stock made with garlic, sun-dried tomatoes, herbs and spices. Topped with a large serving of creamy mashed potato and served with a lovely side of British greens

Calories - 420

Protein - 49g

Carbohydrate - 24g

Fat - 10g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Duck, garlic, onion, thyme, bay leaf, beef stock, sun-dried tomatoes, carrot, leek, red wine, gluten free Worcestershire style-sauce (water, vinegar, raw cane sugar, molasses, balsamic vinegar, tamarind, tamari (soya beans, sea salt), onion, sea salt, blackcurrant syrup, garlic, oranges, chilli, red pepper, ginger, cardamon, coriander, cinnamon, basil, parsley, nutmeg, black pepper, cayenne pepper, pimento), parsley, potato, hemp milk, spring greens