Brixham fish pie

Salmon, trout, smoked haddock and hake from our fishmonger in Brixham, perfectly mixed with cauliflower cream, dill and lime, topped with crushed sweet potato and served with British peas.

Calories - 320

Protein - 45g

Carbohydrate - 20g

Fat - 5g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Salmon (Salmo salar) Haddock (Melanogrammus aeglefinus) Pollock (Theragra Chalcogramma) dill, sweet potato, cauliflower, onion, nutritional yeast, pepper, nutmeg, hemp milk (water, hemp seed base, stabiliser: gellan gum) peas.