Brixham Fish PieRegular price £6.25
Our fish pies contain no less than FOUR British caught fish - salmon, trout, smoked haddock and hake. Once cooked to perfection, the fish is combined with cauliflower cream, dill and lime. Mashed sweet potato perfectly tops this delicious pie and a generous serving of British peas finishes the dish off in time old style.
Calories - 320
Protein - 45g
Carbohydrate - 20g
Fat - 5g
The full nutritional analysis of this dish, completed by Intertek, can be found here
Salmon (Salmo salar) Haddock (Melanogrammus aeglefinus) Pollock (Theragra Chalcogramma) dill, sweet potato, cauliflower, onion, nutritional yeast, pepper, nutmeg, hemp milk (water, hemp seed base, stabiliser: gellan gum) peas.