Fillet of hake with chorizo

Hake, landed from British waters aboard Ajaz PZ36 out of Newlyn (can your prep company give you that much detail?!) and served with puy lentils, sauteed chorizo and steamed broccoli.

Calories - 439

Protein - 50g

Carbohydrate - 6.6g

Fat - 22g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Hake (Merluccius merluccius), chorizo (pork, paprika, salt, garlic, preservatives: sodium nitrite, potassium nitrite; rosemary extract) puy lentils, broccoli.