Steamed pollock and trout cooked in a aromatic blend of spices, combining curry with cinnamon and cardamom. Served with buckwheat and a side of curried okra and green beans. A wonderfully light yet delicious meal
Calories - 437
Protein - 38g
Carbohydrate - 29g
Fat - 16g
The full nutritional analysis of this dish, completed by Intertek, can be found here