Salmon, trout, smoked haddock and hake from our fishmonger in Brixham, perfectly mixed with cauliflower cream, dill and lime, topped with crushed sweet potato and served with British peas
Calories - 320
Protein - 45g
Carbohydrate - 20g
Fat - 5g
Salmon (Salmo salar) Haddock (Melanogrammus aeglefinus) Pollock (Theragra Chalcogramma) dill, sweet potato, cauliflower, onion, nutritional yeast, pepper, nutmeg, hemp milk (water, hemp seed base, stabiliser: gellan gum) peas
DPD Local are the courier of choice for us here at The Transformation Chef and they deliver to you on a Tuesday and Friday each and every week - please note that order cut off is noon on a Sunday and Wednesday respectively and orders placed after this will go on to the next available delivery run.
With DPD Local, you get much more than just a parcel carrier. Thanks to their industry-leading Predict and Follow My Parcel services, all our customers will receive a one hour delivery window via text message or email, allowing you to track the progress of your order on a map, counting down to a 15 delivery minute window. Should you require a guaranteed pre-10.30am or pre-noon delivery then you can also select this when finalising you order.
Standard Shipping, under £40 = £10.00Standard Shipping, over £40 = FreeDelivery by 12 noon, £40.00 and up = £11.99Delivery by 10.30am, £40.00 and up = £19.99
The Transformation Chef delivers throughout the UK however when it comes to Scotland, due to the cool packs only having a certain cooling time, we cannot currently deliver to the areas in yellow or green unfortunately - sorry! Click here to see the full document