Banana Blossom Curry

Taking inspiration from Indonesian cuisine, this flavoursome curry-style dish is packed full of flavour. The banana flower is found at the end of the fruit cluster when growing and the texture and versatility of it makes a perfect meat-alternative.

The curried banana blossom is served with a generous portion of black rice and a side of sugar snap peas.

Calories - 479

Protein - 10g

Carbohydrate - 55g

Fat - 21g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Banana blossom, curry paste (shallot, garlic, turmeric, galangal, chilli) coconut milk, lemongrass, bay leaves, lime leaves, chick peas, sweetcorn, sugar snaps, chilli, asafoetida (acacia gum, rice flour, asafoetida, turmeric powder) rice,