Banana blossom curry

Taking some inspiration from Indonesian cuisine, this flavoursome curry-style dish is packed full of flavour using the banana flower found at the end of the fruit cluster when growing (the texture and versatility of use make is perfect as a meat-alternative) - served with black rice and sugar snap peas

Calories - 479

Protein - 10g

Carbohydrate - 55g

Fat - 21g

The full nutritional analysis of this dish, completed by Intertek, can be found here

Banana blossom, curry paste (shallot, garlic, turmeric, galangal, chilli) coconut milk, lemongrass, bay leaves, lime leaves, chick peas, sweetcorn, sugar snaps, chilli, asafoetida (acacia gum, rice flour, asafoetida, turmeric powder) rice,